Broccoli soup
with crispy croutons and fresh herbs
Tempura prawns
accompanied by fresh lime and a sweet chilli dipping sauce
Sweet charentais melon (v) (gf)
pearls of champagne sorbet
Chicken liver pate
Melba toast and a homemade chutney
Grilled Salmon fillet (gf)
fine green beans, crushed new potatoes and
with a white butter sauce
Supreme of chicken
bourguignon sauce and a timbale of rice
Lamb Shank (gf)
slow roasted in a rosemary, red wine and redcurrant sauce
wholegrain mustard mash and root vegetables
Wild mushroom tagliatelle (v)
Wild mushrooms, onion, garlic and tagliatelle
combined with white wine and crème fraiche
Traditional apple pie
Cinnamon spiced custard
Lemon tart au citron
Lime crème fraiche
Trio of New Forest ice cream (gf)
In a brandy snap basket
2 courses £13.95 per person inc VAT
3 courses £16.95 per person inc VAT
Freshly brewed tea or coffee with mints - £2.95