Minestrone Soup
topped with fresh parmesan shavings (v)
Duck Liver and Orange Pate
served with red onion marmalade and toasted brioche
Buffalo Mozzarella and Plum Tomato Salad
drizzled with basil and balsamic syrup (v)
Pan-Fried Tiger Prawns
with garlic butter and dressed leaves
Homemade Salmon and Chive Fishcakes
served with sautéed spinach and butter sauce
Chicken and Mushroom Pie
with a short crust pastry top
Pan-Fried Lambs Liver and Bacon
served with mash potato and onion gravy
Breaded Plaice
served with chips, peas and tartar sauce
Artichoke and Brie Tart
with tomato and basil sauce
Pear and Almond Tart
with chocolate sauce
Sticky Toffee and Date Pudding
topped with toffee sauce
Trio of New Forest Ice Creams
Selection of Cheese and Biscuits
Two Course £12.95
Three Courses £15.95
Served Sunday – Friday from 12.00 noon until 2.00pm